Sourav studied a Bachelor Of Physiotherapy from University of Jammu, India in 2012, and has worked as a Consultant Physiotherapist in the private sector from 2013 – 2015, along with it, he has done Certificate in Food & Nutrition from Indira Gandhi National Open University, India in 2015.
To pursue higher education he completed a Graduate Diploma in Sports & Exercise Science at Waikato Institute of Technology (Wintec), Hamilton in 2016. He has also done a Certificate in Professional Massage Practice from Wintec and has been working as a Massage therapist in Auckland for the past 4 years. He completed his MscDFSM (Masters in Dietetics and food service management) from Indira Gandhi National Open University, India 2019 and also did a certification course in IASTM (Instrument assisted soft tissue mobilisation). Recently in 2020 he became a Certified Practitioner of Myofascial Cupping and Kinesiology taping for trigger points.
He is strongly interested in treating patients with musculoskeletal problems by using hands-on techniques like releasing superficial to deep tissue layers, muscle stretching, and release trigger points to enhance muscle recovery. He is very much concerned with community health, thus encourages regular exercise, posture correction, healthy dietary habits and general fitness.
Outside of Work, Sourav enjoys Indian style cooking, he can be found in the gym doing training or Playing Outdoor sports especially Cricket.